Editors Unplugged: Get to Know Our Panellists for From Pastas to Proofreads: Cookbook Editing with Meredith Dees and Michelle C. Meade

Interviews conducted by Jessica de Bryun. Our popular monthly program meetings often feature a jam-packed agenda. We like to keep our introductions short, so you can hear more from our panellists and less from us! It’s hard to do justice to the incredible wealth of experience these guests bring to the table, so we are … Continue reading Editors Unplugged: Get to Know Our Panellists for From Pastas to Proofreads: Cookbook Editing with Meredith Dees and Michelle C. Meade

From Pastas to Proofreads: Cookbook Editing with Meredith Dees and Michelle C. Meade

Join Editors Toronto on Monday, November 30, at 7:00 PM EST via Zoom for our branch business meeting, followed by From Pastas to Proofreads: Cookbook Editing with Meredith Dees and Michelle C. Meade. Our relationship to food is complex. Food has the power to transport us emotionally, to soothe or excite us, and to bring … Continue reading From Pastas to Proofreads: Cookbook Editing with Meredith Dees and Michelle C. Meade

Book review: Penguin and the Lane Brothers: The Untold Story of a Publishing Revolution, by Stuart Kells

(Released August 2015) By Ana Trask Penguin Books has been an international literary treasure—a cultural institution that remains a stronghold in the publishing market—since its inception in the 1930s. The 2013 merger with Random House further cemented its omnipresence in the literary scene. However, despite its decades-long prominence, accounts of Penguin’s history have been incomplete … Continue reading Book review: Penguin and the Lane Brothers: The Untold Story of a Publishing Revolution, by Stuart Kells